Somchai's Traditional Thai Hot Dishes, Hot Thai Dishes
Our award winning Head Chef Somchai has decided to offer some additional Thai dishes that would normally only be suited to the Asian palette.
The dishes are not for the faint hearted and bookings in advance are required. We look forward to offering the dishes which, to keep up with the chef's love for traditional Thai food, will be changed on a regular basis.
This exceptional chance to remember the culture from past travels or sample for the first time will, we hope, provide you with a unique experience.
Banquet MenuGAI PAD PHED
Succulent fresh Chicken cooked in Kwai 2 Seriously Spicy cream sauce combined with a traditional family secret recipe of SUKOTHAI (Thailand) herbs.
- GOONG MAKHAM
(Similar to Goong Yang but Hotter!)
Fried River King Prawns in Somchai's homemade Spicy Tamarind Sauce.
Vegitarian Thai DishesSOM TUM
A traditional vegetarian Thai salad incorporating the Ying & Yang to produce both a Spicy and Sour Salad using the age old method of pestle & Mortar.
Ingredients: Crunchy Green Papaya, Ground Peanut, Fine Bean and Cherry Tomato blended with Fresh Lime Juice and Fresh Chillies.
AccompanimentsAll dishes can be accompanied with a selection from our fine main Menu.