Somchai's Exotic Lunchtime Salad Menu - Healthy Eating Thai Salad Restaurant Basingstoke

Get ready for summer with Somchai's exotic Lunchtime Salad Menu.

• Vegetarian Thai Salad (Som Tum)
  A Traditional Vegetarian Thai Salad incorporating the Ying & Yang to produce both a Spicy and Sour Salad using the age old method of pestle & Mortar. Ingredients, Crunchy Green Papaya, Ground Peanut, Fine Bean and Cherry Tomato blended with Fresh Lime Juice and Fresh Chillies.
  £7.50
• E-Sarn Chicken Salad (Larb Gai)
  Chopped Chicken salad fusion with traditional local herb salad.
  £6.75
• Beef Salad (Yum Nuar)
  Sliced Grilled Ssirloin with spicy dressing and salad.
  £7.50

The following dishes can be prepared and served with a choice of strength from 0 to 5 Chillies.

• Duck Salad (Yum Ped Krob)
  Tossed Crispy Duck accompanied with fresh Spinach and Spicy Thai Dressing.
  £6.95
• Mixed Seafood Salad (Yum WoonsenTalay)
  A Famous Spicy hot and sour mixed Seafood dish with a glass noodles salad.
  £7.95
• Tiger Prawn Salad (Plar Goong)
  Spicy Tiger Prawn Salad with Traditional Thai Herbs and flavoured with roasted Chili in oil.
  £8.50
• Exotic Fruit and Vegetables (Yum Pak Phonlamal) (V)
  A blend of Exotic fruit and vegetables with a special Thai Dressing and Garnished with Golden Cashew Nuts.
  £5.50