Somchai's Traditional Thai Sunday Hot Dishes

Traditional Thai Menu

At Kwai 2 we pride ourselves on preparing traditional recipes handed down through generations. Our award winning chefs have prepared a menu we're confident will satisfy even the most seasoned palate.

1. Starters

   GAI PHAD SUPPOROD
   Stir fried chicken with pineapple and bell peppers topped with golden cashew nuts, served with steamed rice
2. Vegetable spring rolls (poh pia tod)
   Crispy spring rolls filled with seasoned vegetables served with plum sauce
3. Chicken skewer (satay gai)
   Marinated char-grilled chicken, served on a wooden skewer, accompanied by peanut sauce
4. Thai fish cake (tod mun pla)
   Fish spiced with curry paste and mixed with chopped kaffir lime leaves served with cucumber relish
5. Spare ribs Thai barbeque sauce (ceekrong moo oob)
   Wok fried tender pork spare ribs marinated in Thai barbeque sauce
6. Crispy golden parcels (toong tong)
   Minced chicken, flavoured with turmeric, wrapped in rice paper and deep fried until golden brown served with plum sauce
7. Prawns tempura (goong tod)
   Marinated king prawns, coated in crispy breadcrumbs, served with sweet chilli sauce
8. Vegetables tempura (pak tod)
   Crispy mixed vegetables in batter served with sweet chilli sauce
9. Lemon grass mussels (hoi oob)
   Steamed fresh mussels with lemon grass, kaffir lime leaves, chillies and sweet basil served with three flavours special sauce
10. Prawns on bread (kanom pung nar goong)
    A blend of prawns on crispy fried breads served with plum sauce
11. Prawn dumplings (kanom jeeb)
    Minced prawns with water chestnut stuffed in wonton sheets topped with black soya sauce
12. Aromatic duck (ped hor) – minimum of two persons
    A special oriental snack or appetizer, marinated duck stewed in herbs, accompanied by hoi-sin sauce, steamed pancakes, cucumber and spring onions

13. Soups

    Spicy and sour soup (tom yum)
    Thai classic spicy soup with lemon grass, kaffir lime leaves, chillies and lime juice
    Prawn
    Chicken
14. Spicy and sour coconut soup (tom kha)
    A popular coconut soup flavoured with galangal, lemon grass and kaffir lime leaves
    Prawn
    Chicken
15. Fishermans soup (poh-taek)
    Prepared like tom yum but with a variety of seafood and mushroom, served in a fire-pot to keep the soup simmering.

16. Thai Salads

    E-Sarn chicken salad (larb gai)
    Chopped chicken salad fusion with traditional local herb salad
17. Beef salad (yum nuar)
    Sliced grilled sirloin with spicy dressing and salad

18. Thai Curries

    Green curry (gang khiew wan)
    Green curry cooked in cocout milk with vegetables and sweet basil
    Beef
    Chicken
    Prawn
19. Red curry (gang dang)
    Red curry cooked in coconut milk with vegetables and sweet basil
    Beef
    Chicken
    Prawn
20. Jungle curry (gang pa)
    Red curry cooked in broth with vegetables and Thai herbs
    Beef
    Chicken
    Prawn
21. Aromatic dry curry (gang panang)
    Panang curry cooked in coconut milk, presented relatively dry and garnished with shredded kaffir lime leaves
    Beef
    Chicken
    Prawn
22. Thai Muslim curry (gang mussaman)
    Stewed lamb with mussaman curry and peanuts in coconut milk
23. Yellow curry (gang lerung)
    Cooked with yellow curry, potatoes in coconut milk and garnished with crispy brown shallots
    Chicken
    Tofu
24. Roasted duck curry (gang phed ped yang)
    Roasted duck cooked in spicy coconut milk with lychees, cherry tomatoes and pineapple, garnished with sweet basil

25. Stir Fried Dishes

    Stir fried chicken with cashew nuts (phad med mamung himmapan)
    Stir fried chicken with cashew nuts, onion, mushrooms and roasted chillies
26. Stir fried with ginger (phad khing)
    Stir fried with shredded ginger, sweet pepper and spring onion
    Chicken
    Duck
    Prawn
27. Sweet and sour Thai style dish (phad preaw wan)
    Stir fried with vegetables in Thai style sweet and sour sauce
    Chicken
    Duck
28. Stir fried drunken style dish (phad kee mow)
    Stir fried with garlic, chillies and holly basil
    Chicken
    Duck
    Beef
    Prawn
    Seafood
29. Stir fried with oyster sauce (phad nam mun hoi)
    Stir fried with broccoli and mushrooms in oyster sauce
    Chicken
    Beef
    Prawn
30. Stir fried with roasted chilli paste (phad nam prig phow)
    Stir fried with roasted chill paste, mushrooms and sweet basil
    Chicken
    Duck
    Beef
    Prawn
    Seafood
31. Stir fried with pineapple (phad supparod)
    Stir fried chicken with pineapple, sweet pepper and garnished with golden cashew nuts
32. Stir fried vegetables in oyster sauce
33. Stir fried bean sprouts with garlic and chillies

34. Crab Dishes

    Crab meat and asparagus fried together (pu pud asparagus)
35. Fried crab meat with babycorns (pu pud kao pote oan)
36. Fried crab claws in batter (Garm pu tod)

37. Exclusive Dishes

    Grilled turmeric chicken (gai yang)
    Thai style grilled marinated chicken served with sweet chilli sauce
38. Tamarind duck (ped makham)
    Sliced breast of duck topped with tamarind sauce
39. Roasted duck Chinese style (ped yang)
    Roasted duck on a bed of Chinese vegetables with yellow bean sauce
40. Garlic prawns (goong gratieam)
    River king prawns stir fried with garlic and pepper
41. Grilled prawns (goong yang)
    Grilled river king prawns served with three flavours special sauce
42. Chu-Chee prawns (goong Chu-Chee)
    Jumbo prawns in Chu-Chee cream sauce sprinkled with kaffir lime leaves
43. Crispy scallops (hoi tod)
    Crispy scallops on a bed of bean sprouts and topped with a special chef sauce
44. Steamed fish (pla nung manow)
    Steamed fillet of fish with lemon grass in three flavours special sauce
45. Batter fish (pla sam rod)
    Crispy fillet of fish with special chilli sauce
46. Jungle sirloin (pra ram deon dong)
    Grilled sirloin steak (8 oz) in green curry cream sauce with Thai herbs

47. Thai Noodles

    Phad Thai noodles (kouy tieaw phad Thai)
    The most popular Thai noodles dish, stir fried Chun-Ta-Buri rice noodles with bean sprouts, egg, ground peanuts and tamarind juice
    Chicken
    Prawn
48. Soya noodles (phad seiyu)
    Stir fried thick rice noodles, vegetables and black soya sauce
    Chicken
    Beef
    Prawn
49. Drunken noodles (phad kee mow)
    Stir fried thick rice noodles, vegetables, chillies and holly basil
    Chicken
    Beef
    Prawn

50. Accompaniments

    Coconut rice
51. Steamed rice
52. Egg fried rice
53. Crackers

• Banquet Menu

  SET MENU A
  (Minimum 2 persons)
  Mixed startersChicken green curry
  Stir fried beef with garlic and pepper
  Mixed vegetables in oyster sauce
  Steamed rice or egg fried riceKwai 2 ice cream
• SET MENU B
  (Minimum 2 persons)
  Mixed startersChicken in aromatic dry curry cream sauce
  Crispy prawns tossed with special chilli sauce
  Stir fried duck with ginger
  Mixed vegetables in oyster sauce
  Steamed rice or egg fried riceKwai 2 ice cream
• Vegetarian Set Menu
  (Minimum 2 persons)
  Crispy mixed vegetables in batter served with sweet chilli sauceCrisp mushrooms in sweet and sour sauce
  Yellow curry with tofu and cashew nuts
  Stir fried mixed vegetables with soya sauce
  Phad Thai noodles
  Steamed riceKwai 2 ice cream